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【亚搏下注软件】鸡西“酸汤子”中毒事件死亡人数上升至8人
发布人: 薇草食品 来源: 薇草食品公司 发布时间: 2020-12-23 12:06:01

[The death toll from the "Sour Tangzi" poisoning incident in Jixi rose to 8] On October 12, the death toll from the "Sour Tangzi" poisoning incident in Jidong County, Jixi City, Heilongjiang rose to 8 people. Family member Ms. Zhang introduced that the mother yesterday He died in Mudanjiang late, leaving only the little aunt for treatment in Harbin. The Heilongjiang Health and Health Commission announced the cause of the poisoning incident. A high concentration of rice fermented acid was detected in corn noodles, and it was also detected in the patient’s gastric juice. It was preliminarily identified as caused by Pseudomonas coconut poisoning and produced rice fermented acid. Food poisoning incident. Professor Fan Zhihong of China Agricultural University introduced that the rice yeast mycolic acid is very resistant to high temperatures, an亚搏下注软件d the mortality rate after large amounts of consumption is as high as 40%-100%.

[鸡西“酸汤子”中毒事件死亡人数上升至8人] 10月12日,黑龙江省鸡西市鸡东县“酸汤子”中毒事件死亡人数升至8人。张女士的家人介绍说,母亲昨天晚于牡丹江去世,仅留下了小姨妈在哈尔滨接受治疗。黑龙江省卫生委员会宣布了中毒事件的起因。在玉米面条中发现了高浓度的大米发酵酸,在患者的胃液中也发现了高浓度的大米发酵酸。初步确定是由假单胞菌椰子中毒引起的,并产生了大米发酵酸。食物亚搏游戏网页版中毒事件。中国农业大学范志宏教授介绍说,米曲霉菌的霉菌酸对高温具有很强的抵抗力,大量食用后的死亡率高达40%-100%。

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